Об обнаружении следов спермы.
Bayard; Ann. d'Hygiéne. pub., 1849, No. 43.
Renak; Diagnostisch. u. Pathologisch. Unters. Berlin, 1845, pp. 148, 171.
Schmidt; Diagnostik Verdäch. Flecken, Leipzig, 1848, pp. 42-48.
Ниже приводятся наиболее важные работы, касающиеся ядов и фальсификации пищевых продуктов, которые были изданы после публикации первого издания этой книги:
Adam; Étude sur les principales methodes d'essai et d'analyse du lait. Paris, 1879.
Averbeck; Die Verfälschung der Nahrungsmittel. Bremen, 1878.
Bastide; Vins sophistiqués. Beriès, 1876.
Bauer; Die Verfälschung der Nahrungsmittel. Berlin, 1877.
Bell; Analysis and adulteration of food. 1881.
Binz; Intoxicationen. Tübingen, 1878.
Birnbaum; Einfache Methoden zur Prüfung Lebensmittel. 1877.
Blane; De la contrefaçon.
Blas; De la présence de l'acide salicylique dans les bierres. Paris, 1879.
Blochman; Ueber Verfälschung der Nahrungsmittel. Königsberg, 1881.
Blyth; Dictionary of Hygiene. London, 1877.
Ibid; Manual of chemistry. London, 1879.
Ibid; Foods, composition and analysis. London, 1882.
Ibid; Poisons, effects and detection of. London, 1882.
Boehn; Herzgifte.
Bolley; Manuel pratique d'essai et de recherches chimiques. Paris, 1877.
Bronner; Chemistry of food and drink. London.
Caldwell; Agricultural chemical analysis. N. Y., 1879.
Casper; Handbuch der gerichtlichen Medizin. Berlin, 1881.
Church; Food. N. Y., 1877.
Cooley's Practical receipts.
Dannehl; Die Verfälschung des Bieres. Berlin, 1877.
Dietzsch; Die wichtigsten Nahrungsmittel, etc. Zurich, 1878.
Dragendorff; Recherches des substances amères dans la bière. Paris, 1876.
Ibid; Gerichtlich chemische Ermittellung von Giften. St. Petersburg, 1876.
Elsner; Die Praxis Nahrungsmittel Chemikers. Leipzig, 1880.
Eulenberg; Handbuch der Gewerbe-Hygiene. Berlin, 1876.
Falk; Lehrbuch der praktischen Toxicologie. Stuttgart, 1880.
Flick; Die Chemie im Dienst der öffentlichen Gesundheitspflege. Dresden, 1882.
Fluegge; Lehrbuch der hygienischen Untersuchungsmethoden. Leipzig, 1881.
Focke; Massregeln gegen Verfälschung der Nahrungsmittel. Chemnitz, 1877.
Fox; Sanitary examination of water, air, and food. 1878.
Franchini; Palmelle prodigieuse. Bologne, 1880.
Gamgee; Text-book of physiological chemistry. London, 1880.
Gaultier; La sophistication des vins. Paris, 1877.
Gimlini; Experimentelle Untersuchung über die Wirkung des Aconitins. Erlangen, 1876.
Goppelsroeder; Sur l'analyse des vins. Mulhouse, 1877.
Grandeau; Handbuch für agricultur-chemische Analysen. Berlin, 1880.
Griessmayer; Die Verfälschung der wichtigsten Nahrungs-und Genussmittel. 1880.
Hahn; Die wichtigsten d. his jetzt bekannten Geheimmittel u. Specialitäten. 1876.
Hausner; Fabrikation der Conserven und Conditen. Leipzig, 1877.
Hemming; Aids to forensic medicine and toxicology. London, 1877.
Hilger; Die wichtigsten Nahrungsmittel. Erlangen, 1879.
Hoffman; Lehrbuch der gerichtlichen Medizin. Wien, 1880.
Hoppe-Seyler; Physiologische Chemie. Berlin, 1878.
Husson; Du vin. Paris, 1877.
Ibid; Le lait, la créme, et le beurre. 1878.
Johnson's Encyclopædia, vol. iv. p. 752.
Johnson; Chemistry of common life. N. Y., 1880.
Judell; Die Vergiftung mit Blausäure. Erlangen, 1876.
Kensington; Analysis of foods. London, 1879.
Klencke; Illustrirtes Lexicon der Verfälschung der Nahrungsmittel und Getränke. Leipzig, 1878.
Koenig; Chemische Zusammensetzung der menschlichen Nahrungsmittel.
Lang; Die Fabrikation der Kunstbutter, Sparbutter, und Butterin. 1878.
Lessner; Atlas der gerichtlichen Medizin. Berlin, 1883.
Lieberman; Anleitung zur chemischen Untersuchung auf der Gebiete der Medicinal-polizei. Stuttgart, 1877.
Lintner; Lehrbuch der Bierbrauerei. 1877.
Loebner; Massregeln gegen Verfälschung der Nahrungsmittel. Chemnitz, 1877.
Luerssen; Medicinisch Botanik. Leipzig, 1883.
Maschka; Handbuch der gerichtlichen Medizin. Tübingen, 1882.
Medicus; Gerichtlich-chemische Prüfung von Nahrungs-und Genussmitteln. 1881.
Montgomery; Essai de Toxicologie. Paris, 1878.
Muter; A key to organic materia medica. 1879.
Ogston; Lectures on medical jurisprudence. London, 1878.
Palm; Die wichtigsten und gebrauchlichsten Nahrungsmittel. St. Petersburg, 1882.
Parkes; Hygiene. Phila., 1878.
Pasteur; Études sur la bière. Paris, 1876.
Pavy; A treatise on food and dietetics. London, 1875.
Pennetier; Leçons sur les matières premières organiques. Paris, 1881.
Praag; Leerbock voor practische Giftleer. Utrecht.
Pratt; Food adulteration. Chicago, 1880.
Prescott; Proximate organic analysis. N. Y., 1882.
Ritter; Des vins colorés par la fuchsine. Paris, 1876.
Reitleitner; Die Analyse des Weines. Wien, 1877.
Schnacke; Wörterbuch der Verfälschung. Jena, 1877.
Schmidt; Anleitung sanitarisch-und polizeilich-chemischen Untersuchungen. Zurich, 1878.
Schroff; Beitrag zur Kenntniss des Aconits. Wien, 1876.
Selmi; Chimica applicata all' igiene alla economia domestica. Milan.
Sharples; Food and its adulteration. Preston, 1879.
Smith; On foods. N. Y., 1873.
Smith, Ed.; Manual for medical officers of health. London, 1874.
Ibid; Handbook for inspectors of nuisances. London.
Spon's Encyclopædia. London, 1882.
Squibb; Proper legislation on adulteration of food. N. Y., 1879.
Steirlin; Ueber Weinverfälschung und Weinfarbung. Bern, 1877.
Ibid; Das Bier und seine Verfälschung. Bern, 1878.
Thudicum and Dupre; Wine.
Vogel; Praktische Spectral-analyse. Nordlingen, 1877.
Wanklyn; Tea, coffee, and cocoa. London, 1874.
Wanklyn and Cooper; Bread analysis. London, 1881.
Wenyl; Analytisches Hülfsbuch. Berlin, 1882.
Wittstein; Taschenbuch des Nahrungs-und Genussmittel Lehre. Nordlingen, 1877.
Woodman; Handbook of forensic medicine. London, 1877.
Wurtz; Traité élémentaire de chimie médicale. Paris.
МЕМУАРЫ.
Алкалоиды.
Journal Chem. Soc. i, 1877, p. 143; ibid, i, 1878, p. 151; ibid, May, 1882; ibid, ccxliv, 1883, p. 358.
Trans. Internat'l Med. Cong., 1881, vol. i, p. 472.
Virch., Arch. bd. 79, 1880, s. 292; ibid, bd. 87, 1882, s. 410.
Archiv. d. Pharm., Jan. 7, 1882; ibid, [3] vii, pp. 23-26; ibid, [3] vi, p. 402.
Liebig, Anal. bd. 708, 1881.
Berl. Klin. Wochenschr. 1876, 27.
Pflüger's, 23, 433.
Lancet, Sept. 30, 1880; ibid, Nov. 28, 1882; ibid, Nov. 13, 1882.
Bull. Farm. Milano, 1881, p. 197.
Zeitsch. f. Anal. Chem. i, 517.
Gazett. Chim. Ital. vi, 153-166.
Pharm. Zeitschr. f. Russland, i, p. 277.
Vierteljahrsschr. f. gericht. Med. xxiii, p. 78.
Мышьяк и сурьма.
Archiv. f. exper. Path. u. Pharm., Leipzig, 1882.
Pharm. Journ. Trans. [3] pp. 81-83.
Med. Jahrbuch, 1880.
Journ. d'Hygiène, Juil., 1878.
Medical Times and Gaz. 1876, p. 367.
Chem. News, Jan., 1881, p. 21; ibid, xxxiii., pp. 58 and 74.
Am. Chem. Journ. ii, No. 4.
Bull. Soc. Chim. [2] xxvi, p. 541; ibid, Jan. 7, 1877.
Zeitsch. f. Anal. Chem. xiv, pp. 250, 281, 356; ibid, i, p. 445.
Liebig, Anal. ccvii, p. 182.
Lancet, 1879, p. 699; ibid, May 19, 1883.
Journ. Chem. Soc. No. 1, 1876.
Ртуть, медь и свинец.
Zeit. f. Phys. Chem. 1882, i, p. 495.
Analyst, 1878, p. 241.
Chem. News, xxxi, p. 77; ibid, xxxi, p. 801; ibid, xxxiv, pp. 176, 200, and 313.
Analyst, 1877, pp. 13 and 216.
Journ. Chem. Soc. 1876, ii, p. 4.
Dingl. Pol. Journ. ccxx, 446.
Med. Gazette, xlviii, 1047.
Синильная кислота.
Analyst, Apr., 1877, p. 5.
Bull. Gen. de Thér. No. 30.
Am. Journ. Phys. Sci., Arnold, 1869.
Virch., Arch. f. Path. Anat. bd. 38, p. 435.
News Repert. f. Pharm., 18, 356.
Journ. Chem. Soc. 1876, i, p. 112.
Bericht. d. Deutsch. Chem. Gess. ix, p. 1023.
Viertelj. f. Ger. Med. 1881, p. 193.
Zeit. f. Anal. Chem. von Fresenius, xii, p. 4.
Мука и хлеб.
Analyst, June, 1878; ibid, Jan., 1882; ibid, 1878, No. 28; ibid, vi, 1879, p. 126; ibid, iii, pp. 274, 355.
Chem. News, 1873, 1879, xxxix, p. 80.
Dingl. Pol. Journ. bd. 209.
Journ. Pharm. [4] iv, 108.
Chem. Centr'b't, 1877, 585.
Pharm. Journ. xiii, 857.
Journ. Chem. Med. 1878, p. 240.
An. d. Chem. u. Pharm, bd. 10, 45 u. 101.
Journ. f. Pract. Chem. xcix, 296; ciii, 65, 193, 233, 273.
Zeit. Anal. Chem. 1878, p. 440; ibid, 1879, vol. xviii, p. 120.
Chem. Soc. Jour. xxxv, p. 610.
Jour. d'Hygiène, May, 1878.
Pharm. Jour. Trans. 1876, cccxii, 1001.
Pharmacographia, 1879, p. 62.
Sanitary Engineer, vol. v, p. 66.
Чай.
Pharm. Journ. 1873; 3d series, 1874.
Chem. News, xxx, 1874 (Allen); xxx, 125; xxviii, 186.
Journ. Pharm. [2] xxvi, 63; xii, 234, 229.
Analyst, June, 1877; 1876 (Wigner).
Journ. Chem. Soc. 1875, 385, 1217; ix, 321, 33; 1858.
Journ. f. Pract. Chem. x, 273; xciv, 65; li, 401.
Bull. Soc. Chim. [2] xxvii, 199.
Journ. de Pharm. d'Anvers, 1876, 121.
Journ. Pharm. et Chim. 3 série, 1856, xxiv, 228.
Repert. de Pharm. 1856, vii, p. 117.
Journ. Chim. Méd. 2 série, 1844, x, 459; 1844, 24.
Ann. Chem. Pharm. xxvi, 244; xxix, 271; xxxvi, 93.
Ann. Chem. Pharm. lxxxii, 197; cxii, 96; i, 19; l, 231; lxiii, 201; lxix, 120; lxxi; cxviii, 151.
Ann. Chem. xxv, 63.
Med. Press and Circular, 1871, p. 415.
Kastu. Arch. vii, 266.
Deut. Chem. Ges. Ber. ix, 1312.
Parliamentary papers, 1871.
Mag. Pharm. xix, 45.
Ann. Chim. Phys. [3] xi, 138.
Schweigg, Journ. Chem. Phys. lxi, 487; lxiv, 372.
Phil. Mag. J. xxiii, 426; xiii, 21.
Молоко.
Analyst, 1876, Jan. and May; 1877, p. 82; No. 21; Sept., Dec.; 1878, Jan.; p. 249; 1880, Mar.
Chem. News, 1879.
Journ. Chem. Soc. clxxxix, Sept., 1878.
Comptes Rendus, t. 82, 1876.
Ann. Chem. Pharm. lxi, 221.
Milch Zeit. 1870, 1884.
Вино и пиво.
Analyst, 1877, pp. 26, 99, 146, 148.
Ann. Chim. Phys. [5] ii, pp. 233-289.
Bull. Soc. Chim. [2] xxv.
Deut. Chem. Ges. Ber. ix, 1900.
Comptes Rendus, lxxxiv, 348.
Journ. Chim. Méd. t. ix, p. 495.
Arch. Pharm. [3] v. 25, 23, bd. 185, p. 225.
Chem. Soc. Journ. ii, 1877, p. 372.
Ann. d'Hyg. et Méd. Lég. 1861, xvii, pp. 33, 430.
Уксус.
Analyst, iii, 1878, p. 268; i, 1877, p. 105.
Ann. d'Hyg. et Méd. Lég. 2 sér. t. xii.
Pharm. Journ., Jul. 3, 1875.
За последние несколько лет проблема фальсификации пищевых продуктов привлекли столь пристальное внимание общественности, что во многих случаях различные штатные управления здравоохранения поручали своим химикам составлять отчеты по этому вопросу. Их можно найти в ежегодных изданиях этих управлений, в частности в томах, выпускаемых управлениями здравоохранения штатов Массачусетс, Мичиган, Нью-Джерси и Нью-Йорк. В этой связи также следует упомянуть такие журналы, как Sanitary Engineer в Нью-Йорке, Analyst в Лондоне, Zeitschrift für Untersuchung von Lebensmitteln в Айхштете и Zeitschrift gegen Verfälschung der Lebensmittel в Лейпциге, которые посвящены рассмотрению вопросов фальсификации и новейших методов ее обнаружения.
Дж. П. Б.
УКАЗАТЕЛЬ.
A.
Acetic Acid, 49, 89
Acids, 46, 95
Acetic, 49, 89
Boric, 90
Formic, 89
Hydriodic, 90
Hydrobromic, 90
Hydrochloric, 46
Hydrocyanic, 50
Hydrofluoric, 88
Hydrosulphuric, 91
Nitric, 47, 88
Oxalic, 49, 88, 89, 95
Phosphoric, 48, 90, 95
Phosphorous, 45
Sulphuric, 47, 89, 95
Aconitine, 79
Alcoholmeter (Gay-Lussac's), 145
Alkalies, 32, 93
Ammonia, 50
Baryta, 54
Lime, 53
Potassa, 53
Soda, 53
Strontia, 54
Alkaloids, 65
Aconitine, 79
Aniline, 75
Aricine, 77
Atropine, 80
Beberine, 76
Brucine, 78
Cinchonine, 78
Codeine, 80
Colchicine, 80
Conine, 75
Delphine, 78
Digitaline, 80
Emetine, 80
Morphine, 80
Narcotine, 77
Nicotine, 75
Papaverine, 77
Picrotoxine, 80
Quinine, 77
Solanine, 79
Strychnine, 78
Veratrine, 77
Alkaloids, separation of, by Stas's method, 65
Separation of, by Otto's method, 69
Separation of, by v. Uslar and Erdman's method, 70
Separation of, by Rodgers & Girdwood's method, 71
Separation of, by Prollius's method, 72
Separation of, by Graham & Hofman's method, 73
Separation of, by Dialysis, 74
Alkaloids, identification of, 74
Alloys, examination of, 112
Alum in flour and bread, 126
Aniline, 75
Antimony, 30, 62, 93
Detection of, by Flandin and Danger's method, 32
Detection of, by Naquet's method, 34
Aricine, 77
Arsenic, 17, 60, 93
Detection of, by the method used prior to Marsh's test,17
Detection of, by Marsh's test, 21
Detection of, by Raspail's test, 29
Detection of, by Reinsch's test, 30
Arsenic, estimation of, 21
Ashes, examination of, 104
Atropine, 80
B.
Barley meal in flour, 117
Baryta, 54
Barreswil's test for milk, 140
Berberine, 76
Bicarbonate of soda in milk, 141
Bismuth, 62
Blood stains, detection of, 150
Bleaching of hair, 98
Boric acid, 90
Boutigny's examination of fire-arms, 100
Bromine, 55, 90, 93, 94
Brücke's test for blood stains, 152
Brucine, 78
Buckwheat in flour, 117, 120
C.
Cadmium, 63
Carbonate of lime and magnesia in flour, 125
Cerebral substances in milk, 142
Chalk in milk, 141
Chlorine, 54
Chromium, 64
Cinchonine in sulphate of quinine, 149
Codeine, 80
Conine, 75
Coins, examination of, 112
Colchicine, 80
Copper, 62, 63
Corn meal in flour, 117, 120
D.
Darnel in flour, 121
Delphine, 78
Determinative tests for poisons, 94
Digitaline, 80
Dusart's test for phosphorus, 40
Dialysis, 15, 74
Dyeing of hair, 97
E.
Emetine, 80
Emulsion of almonds in milk, 141
F.
Fire-arms, examination of, 100
Weapons provided with a flint, 100
Weapons not provided with a flint, 103
Fixed Oils, examination of, 128
Hempseed, 130
Olive, 128
Flandin and Danger's test for antimony, 32
Flandin and Danger's test for mercury, 37
Food (flour and bread), 114
Examination of the gluten, 116
Examination of the starch, 118
Examination of the ash, 124
Formic acid, 89
Fresenius & Neubauer's test for phosphorus, 42
G.
Galactoscope, 138
Graham and Hofman's method for alkaloids, 73
Ground bones in bread and flour, 125
Gum arabic in milk, 141
Gum tragacanth in milk, 141
H.
Hæmin crystals, 150
Hair, examination of, 96
Hempseed oil, 130
Hoppe-Seyler's test for blood, 151
Hydriodic acid, 90
Hydrobromic acid, 90
Hydrochloric acid, 46, 91
Hydrocyanic acid, 50
Hydrofluoric acid, 88
Hydrosulphuric acid, 91
I.
Iodides, 90, 94
Iodine, 56, 94
Indicative tests for poisons, 36
L.
Lactodensimeter, 138
Lactometer, 139
Lactoscope, 138
Lassaigne's test for writings, 107
Lead, 57
Legumens in flour, 117, 121, 124
Lentils in flour, 123
Lime, 53
Lime in flour, 126
Linseed meal in flour, 120
M.
Macadam's method for alkaloids, 73
Magnesia in sulphate of quinine, 148
Mannite in sulphate of quinine, 148
Marchand's test for milk, 139
Marsh's test for arsenic, 21
Mercury, 36, 62, 93
Detection of, by Smithson's pile, 36
Detection of, by Flandin and Danger's method, 37
Metals, 56
Antimony, 30, 62, 93
Arsenic, 17, 60, 93
Bismuth, 62
Cadmium, 63
Chromium, 64
Copper, 62, 63
Lead, 57
Mercury, 36, 62, 93
Silver, 57
Tin, 56, 61
Zinc, 64
Milk, examination of, 137
Mineral substances, in flour and bread, 124
In milk, 141
In sulphate of quinine, 148
Mistcherlich's test for phosphorus, 40
Morphine, 80
N.
Naquet's test for antimony, 34
Narcotine, 77
Nicotine, 75
Nitric acid, 47, 88
O.
Oatmeal in flour, 117
Oleometer, 128
Olive oil, 128
Orfila's test for phosphorus, 39
Organic matter
Destruction of, by aqua regia, 14
Destruction of, by chlorate of potassa, 13
Destruction of, by chlorine, 13
Destruction of, by nitrate of potassa, 10
Destruction of, by nitric acid, 8
Destruction of, by potassa and nitrate of lime, 12
Destruction of, by potassa and nitric acid, 12
Destruction of, by sulphuric acid, 9
Otto's method for alkaloids, 69
Oxalic acid, 49, 88, 89, 95
P.
Papaverine, 77
Payen's test for vinegar, 147
Phosphoric acid, 48, 90, 95
Phosphorous acid, 45
Phosphorus, 39, 95
Detection of, by Orfila's method, 39
Detection of, by Mistcherlich's method, 40
Detection of, by Dusart's method, 40
Detection of, by Fresenius and Neubauer's method, 42
Estimation of, 45
Picrotoxine, 80
Plaster in flour, 126
Poisons, detection of
In cases where no clew exists, 85
In cases where a clew exists, 17
Destruction of the organic matter, 8
Indicative tests, 86
Determinative tests, 94
Potato meal in flour, 118
Potassa, 53, 93
Prollius' method for alkaloids, 72
Prussic acid, 50
Q.
Quinine, 77
R.
Raspail's test for arsenic, 29
Reinsch's test for arsenic, 30
Reveil's test for vinegar, 148
Rice meal in flour, 120
Robin's method for spermatic stains, 160
Rodgers and Girdwood's method for alkaloids, 71
Rye meal in flour, 117, 120
S.
Salicine in sulphate of quinine, 148
Sand in flour, 125
Silver, 57
Smithson's pile, 36
Soda, 53, 92, 93
Solanine, 79
Spermatic stains, detection of, 158
Spermatozoa, 159
Starch in sulphate of quinine, 148
Stearic acid in sulphate of quinine, 148
Stas's method for alkaloids, 65
Strychnine, 78
Sugar in milk, 142
Sugar in sulphate of quinine, 148
Sulphate of copper in bread, 127
Sulphate of quinidine in sulphate of quinine, 149
Sulphate of quinine, examination of, 148
Sulphuretted hydrogen, 91
Sulphuric acid, 47, 89, 95
Sympathetic inks, tests for, 110
T.
Tea, 130
Tin, 56, 61
U.
v. Uslar and Erdman's method for alkaloids, 70
V.
Veratrine, 77
Vinegar, examination of, 147
W.
Wines, examination of, 142
Writings, examination of, 105
Z.
Zinc, 64
Примечания
[A] The degrees of temperature given in the text refer to the centigrade Thermometer; their equivalents on the Fahrenheit scale can be obtained by means of the formula:
9/5 C° + 32 = F°.
—Trans.
[B] The sulphur, usually accompanying the precipitate of sulphide of arsenic, is insoluble in ammonia.—Trans.
[C] The fusing of the point of the tube is also prevented by platinizing it. The tube is drawn out, its end roughened by filing, and then immersed in solution of bichloride of platinum, so that a drop or two of the fluid adheres. The point, upon heating, now acquires a fine metallic lustre, and by repeating the operation a few times a good coating of platinum is produced both on the exterior and interior of the tube.—Trans.
[D] The addition of a few drops of solution of bichloride of platinum to the mixture of zinc, water and sulphuric acid is advisable.—Trans.
[E] The effervescence of the mixture is prevented by slowly adding the arsenical solution to the generating flask. In order to avoid loss of arsenetted hydrogen, the cold dish should be directly applied to the flame even before the introduction of the suspected solution, and its position changed at short intervals, so as to allow the deposit to be formed on different parts.—Trans.
[F] Owing to the impurities often occurring in zinc, the use of distilled magnesium in Marsh's apparatus has also been suggested. This metal is now to be obtained in a state of great purity; it is, however, sometimes contaminated with silicium, which body likewise gives rise to a metallic deposit, but one that is readily distinguished from arsenical spots by its insolubility in nitric acid, aqua regia, and in hypochlorite of soda. The presence of magnesium causes the precipitation of the non-volatile metals possibly contained in the fluid tested for arsenic.—Trans.