§ 4. Великие ярмарки —Now, besides the weekly markets there were held annually in various parts of the kingdom large fairs, which often lasted many days, and which form a most important and interesting economic feature of the time. They were necessary for two reasons: (1) because the ordinary trader could not and did not exist in the small villages, in which it must be remembered most of the population lived, nor could he even find sufficient customers in a town of that time, for very few contained over 5000 inhabitants; (2) because the inhabitants of the villages and towns could find in the fairs a wider market for their goods, and more variety for their purchases. The result was that these fairs were frequented by all classes of the population, from noble and prelate to the villein, and hardly a family in England did not at one time of the year or another send a representative, or at least give a commission to a friend, to get goods at some celebrated fair. They afforded an opportunity for commercial intercourse between inhabitants of all parts of England, and with traders from all parts of Europe. They were, moreover, a necessity arising from the economic conditions of a time when transit of goods was comparatively slow, and when ordinary people disliked travelling frequently or far beyond the limits of their own district. The spirit of isolation which is so marked a feature of the mediæval town or village encouraged this feeling, and except the trading class few people travelled about, and those who did so were regarded with suspicion. Till the epoch of modern railways, in fact, fairs were a {62} necessity, though now the rapidity of locomotion and the facility with which goods can be ordered and despatched, have annihilated their utility and rendered their relics a nuisance. But even in the present day there are plenty of people to be found in rural districts who have rarely, and sometimes never, been a dozen miles from their native village.
20 См. примечание 9, стр. 245, об ассизе хлеба и эля.
§ 5. Ярмарки в Винчестере и Стурбридже —Fairs were held in every part of the country at various parts of the year. Thus there was a fair at Leeds, which for several centuries served as a centre where the wool-growers of Yorkshire and Lancashire met English and foreign merchants from Hull and other eastern ports, and sold them the raw material that was to be worked up in the looms of Flanders. But there were a few great fairs that eclipsed all others in magnitude and importance, and of these two deserve special mention, those at Winchester and Stourbridge. (1) That at Winchester was founded in the reign of William the Norman, who granted the Bishop of Winchester leave to hold a fair on St Giles’ Hill, for one day in the year. Henry II., however, granted a charter for a fair of sixteen days. During this time the great common was covered with booths and tents, and divided into streets called after the name of the goods sold therein, as, e.g., “The Drapery,” “The Pottery,” “The Spicery.” Tolls were levied on every bridge and roadway to the fair, and brought in a large revenue. The fair was of importance till the fourteenth century, for in the Vision of Peres the Plowman, Covetousness tells how
“To Wye and to Winchester I went to the fair.”
Но она пришла в упадок со времен Эдуарда III, главным образом из-за того, что шерстяная торговля Нориджа и других восточных городов стала гораздо важнее, в то время как, с другой стороны, Саутгемптон оказался более удобным местом для ведения дел флотом венецианских купцов (стр. 93).
(2) Стурбриджская ярмарка — Но самой великой из всех английских ярмарок, дольше всех сохранявшей свою репутацию и значение, была ярмарка в Стурбридже, близ Кембриджа. Она была известна в Европе и длилась целый месяц, с конца августа до конца сентября. Ее важность объяснялась тем, что она находилась в пределах легкой досягаемости от портов восточного побережья, которые в то время были очень доступны и часто посещаемы. Сюда приходили венецианские и генуэзские купцы с запасами восточных товаров — шелками и бархатом, хлопком и драгоценными камнями. Фламандские купцы привозили тонкое полотно и сукна из Брюгге, Льежа, Гента и других промышленных городов. Французы и испанцы присутствовали со своими винами; норвежские моряки — со смолой и дегтем; а могущественные торговцы ганзейских городов выставляли на продажу меха и янтарь для богатых, железо и медь для фермеров, лен для их жен; в то время как домотканый фустиан, букирам, воск, сельдь и парусина странным образом смешивались в их палатках с диковинными, далекими восточными пряностями и украшениями. А взамен английские фермеры — или торговцы от их имени — привозили на ярмарку сотни огромных тюков шерсти, чтобы одеть народы Европы; или ячмень для фламандских пивоварен, а также зерно, лошадей и скот. Свинец привозили с рудников Дербишира, а олово — из Корнуолла; даже немного железа из Сассекса, но оно считалось уступающим импортному металлу. Все эти товары, как и в Винчестере, выставлялись в лавках и палатках на длинных улицах, некоторые из которых были названы в честь различных народов, стекавшихся туда, а другие — в честь вида товаров, выставленных на продажу. Эта огромная ярмарка просуществовала до XVIII века с прежней силой и в то время была описана Даниэлем Дефо в работе, ныне легко доступной для всех, которая содержит интереснейшее описание всех событий этого оживленного месяца. Прошло не многим более ста лет с тех пор, как одни только ланкаширские купцы отправляли свои товары в Стурбридж на тысяче вьючных лошадей, но теперь вьючные лошади и ярмарки ушли, а их место заняли телеграф и железная дорога.
21 См. примечание 10, стр. 246, о Стурбриджской ярмарке.
22 Tour through the Eastern Counties (Cassell’s National Library, 3d.).
§ 6. Английские средневековые порты —In the last paragraph mention was made of the east coast having ports of great prominence in this period. It will be convenient here to notice what were the chief ports of England, and to remark how few of them have retained their old importance. The chief port was of course London, which has always held an exceptional position, and the other principal ports were on the east and south coast. Southampton was from early times the chief southern harbour, and next to it Dartmouth, Plymouth, Sandwich, and Winchelsea, Weymouth, Shoreham, Dover, and Margate. They were connected with the trade in French and Spanish goods. On the western coast Bristol was almost the only port much frequented, and was the centre and harbour for the western fisheries, and also a place of export for hides and the cloth manufactures of the western towns. In the fifteenth century Bristol fishermen penetrated through the Hebrides to the Shetland and Orkney Islands and the northern fisheries, where they found that the Scarborough men had long preceded them. On the eastern coast, indeed, Scarborough was one of the most enterprising ports. Boston, Hull, Lynn, Harwich, {65} Yarmouth, and Colchester were also very flourishing, and were concerned in the Flemish and Baltic trade. Farther north Newcastle was the centre for the coasting trade in coal, and Berwick was a fisherman’s harbour. But the southern and eastern ports were the most frequented, as being suitable to the light and shallow craft that did a coasting trade, or ran across to the Continent in smooth weather.
§ 7. Временный упадок промышленных городов —We have now noticed the chief markets, fairs, ports, and manufacturing towns of mediæval England, and it will be seen that commercial prosperity was certainly developing. So too were home manufacturing industries, but their growth brought about a curious effect in the decay of certain towns, and the rise of industrial villages in rural districts. To the decay of towns we find frequent reference in the Statutes of Henry VII. and his successor—i.e. from 1490 or 1500 onwards. This decay was due to two causes: (1) to the growth of sheep farming, mentioned above (p. 45), and (2) to the fact that the industrial disabilities imposed upon dwellers in towns, in consequence of the corporate privileges of the gilds, now far exceeded the advantages of residence there. The days of usefulness for the gilds had gone past; their restrictions were now only felt to cramp the rising manufacturing industries. Hence we find the manufacturers of the Tudor period were leaving the towns and seeking open villages instead, where they could develop their trade free from the vexatious restrictions of old-fashioned corporations. Of course laws were passed to check this tendency, and to confine particular industries to particular towns. Thus, in Norfolk, no one was to “dye, shear, or calendar cloth” anywhere but in the town of Norwich (Act of 14 and 15 Henry VIII.); no one in the {66} northern counties was to make “worsted coverlets” except in York (Act of 33 and 34 Henry VIII.).
§ 8. Рост промышленных деревень. Зародыши современной фабричной системы —Such protective enactments were, however, as protective enactments must generally be, utterly in vain. Henry VII. tried to remedy the supposed evil by limiting the privileges of interference of the gilds, but even this step was useless. Manufactures were slowly and surely transferred to various villages, and in several industries a kind of modern factory system can be traced at this time. Master manufacturers, weary of municipal and gild-made restrictions, organized in country places little communities solely for industrial purposes, and so arranged as to afford greater scope for the combination and division of labour. The system of apprenticeship was a powerful element in this scheme, and supplied ready labour for these small factories. The goods were made not as formerly only for local use, but for the purposes of trade and profit throughout the kingdom. The master was bound to his workmen rather more closely than the mill-owner of the present day to his “hands,” for the spirit of personal sympathy and obligation still survived in these small labour communities. But the germs of the modern system were there; for this new system was not that of domestic or cottage industry, as had been the rule in previous periods, but a system of congregated labour organized upon a capitalistic basis by one man—the organizer, head, and owner of the industrial village—the master clothier. Among the famous master clothiers of the woollen industry, we read of Cuthbert of Kendal, Hodgkins of Halifax, Brian of Manchester, each of whom “kept a great number of servants at work—carders, spinners, weavers, dyers, shearers, and others.” {67} Perhaps the greatest of them was John Winchcombe, or “Jack of Newbury,” as he was called, of whom it is recorded that a hundred looms always worked in his house, and he was rich enough to send a hundred of his journeymen to Flodden Field, in 1513. His kerseys were famous all over Europe. It was from communities such as these that the villages of Manchester, Bolton, Leeds, Halifax, and Bury took their rise, and afterwards developed into the great factory towns of to-day. But these workshops, large though they seemed then, were utterly insignificant compared with the huge factories of to-day, where the workmen are numbered in thousands, and are, to the capitalist-employer or joint-stock company that owns the mill, merely a mass of human machines, more intelligent though not so durable as other machines, and possessed of an unpleasant tendency to go out “on strike,” for reasons that naturally appear to their employer insufficient and subversive of the whole industrial system. However, the industrial system is not subverted, though the workmen can hardly be said to be upon the same pleasant footing with their employers as they used to be in the old industrial village.
ГЛАВА IV ВЕЛИКАЯ ЧУМА И ЕЕ ЭКОНОМИЧЕСКИЕ ПОСЛЕДСТВИЯ
§ 1. Материальный прогресс страны —In the preceding chapters we have attempted to give an idea of the state of industry and commerce in England in the Middle Ages. We now come to a most important landmark in the history of the social and industrial condition of the {68} people—viz. the Great Plague of 1348 and subsequent years. Almost two centuries had elapsed since the death of Stephen (1154), and the cessation of those great civil conflicts which harried England in his reign. These two centuries had witnessed on the whole a continuous growth of material prosperity. The wealth of the country had increased; the towns had developed and had aided the growth of a prosperous mercantile and industrial middle class, who regulated their own affairs in their gilds, and also had a voice in municipal management. The country at large was mainly devoted to agricultural and pastoral pursuits, and the mass of the people were engaged in tilling the ground or feeding cattle. The mass of the people too were now better fed and better clothed than those of a similar class on the Continent, and a great proof of their general prosperity is to be found in the nature of their food. It is a significant economic fact that wheaten bread was then, and has generally since been, the staple food of the English labourer. In most other lands, bread made from rye and other cereals was generally good enough for the working classes. If rye failed they had nothing to fall back upon, and thus famines were frequent. But the English labourer always had some other cereal besides wheat in reserve.
§ 2. Социальные изменения. Вилланы и наемные рабочие —Besides the growth of material prosperity in these two centuries, we find that the commutation of villeinage services into money payments to the lord of the manor—a tendency frequently commented upon—had been growing apace. This commutation had been going on for a long time, in fact ever since the Conquest, if not before, and the villeins in general had freed themselves not only from labour-dues, but from the vexatious customary fines or “amercements” which they had to {69} pay to the lord of the manor on certain social occasions—such as the marriage of a daughter, or the education of a son for the Church. But of course this freedom was not complete, though it is important to notice its growth, for we shall see that it formed the occasion of a great class struggle some years after the Great Plague.
Существует еще одна особенность, которая также имеет значение и которая становилась все более заметной в течение последних двух столетий. Я имею в виду увеличение числа тех, кто жил трудом своих рук и был нанят и получал заработную плату, подобно рабочим сегодняшнего дня. Ранее уже упоминалось, что они вышли из класса коттаров, у которых не было достаточно земли, чтобы занять все свое время, и которые поэтому были готовы продать свой труд работодателю. Эти две особенности — замена трудовых повинностей денежными платежами и возникновение класса наемных рабочих — тесно связаны, ибо было естественно, что когда лорд манора соглашался получать деньги от своих арендаторов в вилланидже вместо труда, он должен был получать другой труд извне и оплачивать его деньгами, полученными таким образом при замене. Тенденция этих социальных изменений была в значительной степени в пользу вилланов, чье социальное положение неуклонно улучшалось, и чья аренда в вилланидже все больше становилась «свободной» арендой. Вилланы, будь то сравнительно зажиточные йомены или сельскохозяйственные рабочие, также не были так привязаны к манору, как раньше, ибо по мере того, как их трудовые повинности переставали быть необходимыми, их лорд позволял им покидать манор и искать работу или заниматься каким-либо промышленным производством в другом месте. Вилланы (или крепостные) всегда могли сделать это при уплате небольшого штрафа (capitagium), и несомненно, что по мере того, как денежные платежи становились все более модными, лорд не возражал против получения этого дополнительного платежа, если только, быть может, ему не требовалось выполнить много работы на своей собственной земле.
§ 3. Голод и чума —The position of the labouring class had been further improved by the effects of the famines which occurred in A.D. 1315–16. Of course they suffered great hardships and their numbers were considerably thinned, but at the same time this loss of life and diminution in their numbers caused their services to become more valuable in proportion to their scarcity, and they gained a rise of some 20 per cent. in wages. From this date till the coming of the Great Plague, some thirty years later, they and the rest of the English people enjoyed a period of great prosperity. It was on the whole a “merry England” on which the Great Plague suddenly broke. The prosperity of the people was reflected in the splendour and brilliancy of the court and aristocracy, and the national pride had been increased by the recent victory of Crecy, and by the other successes in the French war, which brought not only glory but occasionally wealth, in the shape of heavy ransoms. But in 1348 the prosperity and pride of the nation was overwhelmed with gloom. The Great Plague came with sudden and mysterious steps from Asia to Italy, and thence to Western Europe and England, carried some say by travelling merchants, or borne with its infection on the wings of the wind. It arrived in England at the two great ports of Bristol and Southampton in August 1348, and thence spread all over the land. Its ravages were frightful. Whole districts were depopulated, and about one-third of the people perished. Norwich and London, being busy and crowded towns, suffered especially from the pestilence, and though the {71} numbers of the dead have been grossly exaggerated by the panic of contemporaries and the credulity of modern historians, 23 there can be no doubt that the loss of life was enormous.
§ 4. Влияние чумы на заработную плату —The most immediate consequence of the Plague was a marked scarcity in the number of labourers available. For being of the poorest class they naturally succumbed more readily to famine and sickness. This scarcity of labour naturally resulted in higher wages. The land-owners began to fear that their lands would not be cultivated properly, and were content to buy labour at higher prices than would have been given at a time when the necessity of the labourer to the capitalist was more obscured. Hence the wages of labourers rose far above the customary rates. In harvest-work, for example, the rise was nearly 60 per cent., and what is more it remained so for a long period; the rise in agricultural wages generally was 50 per cent. So it was also in the case of artisans’ wages, in the case of carpenters, masons, and others. It seems the upper classes and the capitalists of that day very strongly objected to paying high wages, as they naturally do. The king himself felt deeply upon the point. Without waiting for Parliament to meet, Edward III. issued a proclamation ordering that no man should either demand or pay the higher rates of wages, but should abide by the old rate. He forbade labourers to leave the land to which they were attached, and assigned heavy penalties to the runaways. Parliament assembled in 1349 and eagerly ratified this proclamation, {72} in the laws known as the Statutes of Labourers. But the demand for labour was so great that such legislative endeavours to prevent its proper payment were fortunately ineffective. Runaways not only found shelter, but also good employment and high wages. Parliament fulminated its threats in vain; and in vain increased its penalties, by a later Statute of 1360 ordering those who asked more than the old wages to be imprisoned, and, if they were fugitives, to be branded with hot irons. For once the labourer was able to meet the capitalist on equal terms.